THE BEST SIDE OF BRYLLUPSLOKALER TRONDHEIM

Sticky elements of rice (and fish?) on the bottom you have on you shoes, vacant foodtrays in your buffet with only 50 per cent carcassess of aged rolls remanining, all my garments and hair infused Together with the discusting odor of grease inside the cooking, aircondition on in depth blast, freezing wind down my neck, only one list of chopsticks a